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LATCHKEY KIDS

$6 For those 12 & under.

 

MEAT & CHEESE

Just like it sounds: you pick the meat and cheese,

hot or cold on white bread.

Comes with choice of chips, applesauce, or veggies, milk or a lil’ Italian Soda

GRILLED CHEESE

Why mess around? Your choice of cheese grilled on white bread.

Comes with choice of chips, applesauce, or veggies, milk or a lil’ Italian Soda

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ITALIAN SODAS

All Sodas - 4 Available with Booze upon Request add 4.2

Blueberry

Strawberry

Raspberry

Cherry

Watermelon

Pineapple

Peach 

Vanilla 

Lemon 

Lime

Green River

Orange



BEVERAGES

LIQUOR

Add a shot to your Italian Soda - 4.2

Shot - 5 Double - 8

TITO’S VODKA

JIM BEAM BOURBON

OLD OVERHOLT RYE WHISKEY

BEEFEATER GIN

ALTOS PLATA TEQUILA

BACARDI RUM

N/A BEVS

Coke, Diet Coke, Sprite - 1.75

Topo Chico - 4.25

Sportea or Iced Tea - 3

Coffee or Decaf - 2

CANNED BEER

Old Style - 3

High Life - 3

Miller Lite - 4

Free StateYakimaniac - 5.5

Austin Eastciders Original - 5.5

White Claw - 4

CANNED WINE

Companion Wine Co. Riesling - 7

Old Westminster Piquette - 8 

Old Westminster Carbonic Cab Franc - 10

Merf Cabernet Sauvignon - 8

Broc Cellars Love Red -12

Torre Oria Cava - 7 (By the Glass)

RETAIL

All Proteins Market Price - And trust us, our scales are square, it’s worth it. 

 ROAST BEEF - 13#

An English classic. Rosemary and Garlic, slow roasted ‘til perfectly splendid.

ROAST CHICKEN - 7#

This definitely is our favorite - responsibly raised and slaughtered chicken (100% white meat) with a pinch of seasoning, slow cooked and juicy;

ROAST TURKEY - 8#

Great for sandwiches, hints of lemon and pepper.

PASTRAMI - 17#

Sirloin Ball Tips are house brined/cured for 12 days with black pepper, coriander, orange, molasses, and a bunch of other stuff and finished on applewood. 

HOUSE PICKLES

$6/quart

KRAUT - $6/qt

CHEESES - MKT PRICE

Provolone Cheese

Colby

White Cheddar

Swiss

Cream Cheese

American

Pimento



CORNED BEEF - 17#

Perfect for a hash or for a sandwich, 100% black angus, sliceable and diceable.

BACON - 11#

Duroc Pork Belly with applewood finish, straightforward maple cure.

HAM - 11#

House brined and Smoked with Applewood.   Nice, Juicy, Duroc with sage and maple.

SALAMI - 13 per half lb.

But it’ll get you far! - from our friends at volpi in St. Louis

BEET PASTRAMI - 2#

Our vegan favorite, beets getting their moment in the sun…pastrami brine and pepper/coriander finish with applewood smoke.

COPPA - 16#

Italian classic meets american midwestern sensibilities.  Smoky, sweet, salty, spicy.

BAG o’ CHIPS -$2

SIDES - $3 half pint

$5/Pint

$9/qt